Cheesy Pepperoni Pizza Roll Ups
I’ve been making these Cheesy Pepperoni Pizza Roll Ups since my niece could barely reach the counter to steal a slice (true story — she still hides under the table when I said “one more”). They’re exactly the kind of cozy, no-fuss snack that fills the house with a warm, doughy smell and somehow makes everyone more agreeable (especially with a cold glass of sweet tea nearby). Small-town kitchen rule: anything that pairs well with Saturday morning coffee gets cooked twice as often.
I like to serve them when I’m juggling a million little things, and yes, sometimes with a batch of sourdough cinnamon rolls for breakfast-for-dinner emergencies.
Why these roll ups win every time
- Ready in minutes — the dough does the heavy lifting.
- Portable and kid-approved (my aunt uses them as bargaining chips, kindly).
- Melty cheese plus pepperoni equals comfort, but the texture contrast is what sells it.
- If you love handheld snacks, these are a great follow-up to savory experiments like easy air fryer cheeseburger egg rolls — different vibe, same grin-inducing result.
A tiny kitchen moment that sticks
I once peeled these from the oven and the dog gave one sympathetic stares (he’s a critic). I handed him a carrot instead — manners matter, even to hounds.
Simple, honest ingredients
1 can refrigerated pizza dough or crescent-style dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
Straightforward directions — no fuss
- Preheat your oven according to the instructions for the dough.
- Roll out the pizza or crescent dough on a flat surface.
- Sprinkle the shredded mozzarella cheese evenly on the dough.
- Lay out the sliced pepperoni over the cheese.
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into bite-sized pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake according to dough package instructions, or until golden brown.
- Allow to cool slightly before serving.
Handy converter for quick swaps
If you need to tweak amounts or swap cups for grams, this little tool helps on the fly.
One small, mighty tip
Don’t skip the tight roll — it keeps everything together and prevents a cheese escape during baking (I learned this the sticky way one rainy afternoon). If you like a bit of herb, sprinkle dried oregano or garlic powder over the cheese before rolling — it brightens the whole thing without fuss, and it’s the sort of tiny upgrade that makes weekday dinners feel deliberate and a touch fancy.
Hope you give these a try the next time you want something quick and comforting (and if someone asks, yes — leftovers reheat like champs).
Common questions answered
Absolutely — homemade dough works beautifully and gives a nicer chew if you have the time.
Yes, freeze the sliced roll-ups on a tray, then transfer to a bag; bake from frozen with an extra few minutes in the oven.
Marinara is classic, ranch is a crowd-pleaser, and a little honey mustard can be surprisingly good.
Try ham, cooked sausage, or roasted veggies for a milder, still-delicious option.
Bake on a preheated sheet and don’t overcrowd the pan — give them room to crisp up.
Find your daily calorie guide quickly
Use this calculator if you want a rough idea how these fit into your day.
Cheesy Pepperoni Pizza Roll Ups
Ingredients
Method
- Preheat your oven according to the instructions for the dough.
- Roll out the pizza or crescent dough on a flat surface.
- Sprinkle the shredded mozzarella cheese evenly on the dough.
- Lay out the sliced pepperoni over the cheese.
- Starting from one edge, roll the dough tightly into a log.
- Slice the log into bite-sized pieces.
- Place the pieces on a baking sheet lined with parchment paper.
- Bake according to dough package instructions, or until golden brown.
- Allow to cool slightly before serving.
