Butter-Seared Lobster Tail & Scallops
There’s something about a chilly evening in the South that begs for a bit of elegance at the dinner table. Maybe it’s the slight buzz in the air as the leaves change — dining on a finely seared lobster tail and scallops feels like a little victory, doesn’t it? Trust me, once you take a bite and let that buttery goodness melt in your mouth, you’ll be glad you chose this recipe for your next special occasion (or, let’s be honest, just because it’s Tuesday!).
Indulge in the Treats of the Sea: Why This Recipe Shines
- The tender lobster tail pairs beautifully with the delicate scallops, creating a symphony of flavors that dance on your palate.
- You can impress your guests without breaking the bank — seafood doesn’t have to mean fancy restaurants!
- This dish is quick to prepare yet feels luxurious, making it the perfect combination of fancy and fuss-free.
- Just a touch of butter kissed with garlic elevates everything (because butter, my friends, makes the world go round).
A Coastal Memory: Lobster and Scallops
I remember one summer at the beach where my dad tried to catch a lobster (spoiler alert: he didn’t). But we’d indulge in the local seafood shacks instead, enjoying fresh catches while watching the waves. That’s where the love for this delightful duo began.
Ingredient list:
- 2 lobster tails, split and cleaned
- 8 large sea scallops, patted dry
- 3 tbsp unsalted butter
Directions list:
- In a large skillet, heat 1 tablespoon of butter over medium heat.
- Add the lobster tails to the skillet and sear for about 3-4 minutes on each side, or until cooked through and lobster meat is opaque.
- Remove lobster tails and set aside.
- In the same skillet, add the remaining butter and let it melt.
- Add the scallops and sear for about 2-3 minutes on each side, until golden brown and cooked through.
- Serve the lobster tails alongside the scallops, drizzled with the melted butter from the pan.
Cooking Unit Converter:
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Top Tip: Searing Secrets
Make sure your seafood is really dry before it hits the skillet — moisture is the enemy of that beautiful golden crust we’re aiming for. Also, don’t crowd the pan; each piece deserves its personal space for a perfect sear. And hey, if you can squeeze in a lemon just before serving, even better — a spritz of acidity will brighten everything up!
There you have it! This Butter-Seared Lobster Tail and Scallops meal promises to delight your tastebuds (and, perhaps, impress that special someone). Take your time and savor the process — after all, cooking is just as much about the journey as it is the destination.
FAQ:
Absolutely! The steps are straightforward, and you can master the art of searing in no time.
Yes, just make sure they’re thawed completely for even cooking!
A simple green salad or garlic bread pairs wonderfully to soak up all that melted butter.
They should be opaque and slightly golden on the outside — a little firmness is perfect!
Yes, shrimp or even fish filets can work well in this recipe!
Daily Calorie Needs Calculator:
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Butter-Seared Lobster Tail and Scallops
Ingredients
Method
- In a large skillet, heat 1 tablespoon of butter over medium heat.
- Add the lobster tails to the skillet and sear for about 3-4 minutes on each side, or until cooked through and lobster meat is opaque.
- Remove lobster tails and set aside.
- In the same skillet, add the remaining butter and let it melt.
- Add the scallops and sear for about 2-3 minutes on each side, until golden brown and cooked through.
- Serve the lobster tails alongside the scallops, drizzled with the melted butter from the pan.
