Cream Cheese Corn Casserole

I grew up on casseroles the way other kids grew up on cartoons — warm, dependable, and usually topped with something crunchy if my mama was feeling fancy. This cream cheese corn casserole is the kind of dish people bring to church socials and holiday tables; it’s quietly indulgent and somehow feels like home (the kind of home where the windows fog when you bake bread).

One small note: I like to let the cream cheese sit out a bit so it mixes smooth as summer gravy. The first spoonful should hum with butter and sweet corn, and the top should get that faint golden whisper — not a shout.

Why this casserole becomes the family favorite

• Cream cheese makes the texture luxuriously rich without being fussy (no double boilers here).
• Sweet corn keeps it bright — not just a side, but a reason to come back for seconds.
• A hint of green onion lifts the whole thing so it’s not cloying.
• It’s forgiving: mix, bake, and it forgives almost any small kitchen sin.

A tiny kitchen snapshot

I stirred this up on a rainy Tuesday because the hens were quiet and I needed something cheerful; my dog watched every move like it was an event. Sometimes the best recipes are the ones you make on a whim with what’s in the pantry.

What you’ll need from the pantry and fridge

• 2 cans sweet corn, drained,
• 1 package cream cheese, softened,
• 1/2 cup sour cream,
• 1/4 cup butter, melted,
• 1/2 cup shredded cheddar cheese,
• 1/2 cup chopped green onions,
• Salt and pepper to taste

How to make it — simple steps

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the corn, softened cream cheese, sour cream, melted butter, cheddar cheese, and green onions.
3. Season with salt and pepper to taste.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
6. Let cool for a few minutes before serving.

If you like morning-bake ideas, this pairs nicely with something like a hearty breakfast — I sometimes serve it alongside a sweet pancake (try these hearty banana cottage cheese pancakes for contrast: hearty banana cottage cheese pancakes).

Cooking Unit Converter — quick conversions here

If you need teaspoons to tablespoons or cups to milliliters, use the handy converter below to keep the math out of your hands.

One little tip from my kitchen

Letting the cream cheese warm up to room temperature makes everything come together faster and smoother — and if you want a little crunch, sprinkle a handful of crushed buttery crackers on top in the last 10 minutes of baking (small, optional flourish, but it makes folks look impressed).

Before you serve, give it a minute to set so it slices neater — patience in small amounts yields tidy plates.

Common questions about this dish

If you like a savory side with a touch of comfort, try this with a simple egg roll appetizer next time (I often keep an easy air fryer recipe handy: easy air fryer cheeseburger egg rolls). And if mornings call, pair leftovers with a fruity bake like the blueberry cottage cheese breakfast bake for a sweet-salty day.

Daily Calorie Needs Calculator — estimate your portion size

Use the calculator below if you want an idea of how a serving fits into your daily calories.

Hope you love this as much as we do — eat a slice while it’s warm and tell me if you added jalapeños or went classic.