Cream Cheese Corn Casserole

A warm and indulgent cream cheese corn casserole that's perfect for church socials and holiday gatherings, combining sweet corn and buttery richness for a cozy dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Casserole, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

2 cans sweet corn, drained Fresh or frozen corn can be used, just thaw and drain frozen corn well.
1 package cream cheese, softened Let it sit out to reach room temperature for easier mixing.
1/2 cup sour cream
1/4 cup butter, melted Can be substituted with light oil for a lower-fat version.
1/2 cup shredded cheddar cheese
1/2 cup chopped green onions
to taste Salt
to taste Pepper

Method

Preparation

Preheat oven to 350°F (175°C).
In a large bowl, mix together the corn, softened cream cheese, sour cream, melted butter, cheddar cheese, and green onions.
Season with salt and pepper to taste.
Pour the mixture into a greased baking dish.

Baking

Bake for 30-35 minutes, or until the casserole is bubbly and the top is lightly golden.
Let cool for a few minutes before serving.

Notes

For an optional crunchy topping, sprinkle a handful of crushed buttery crackers on top in the last 10 minutes of baking. Allow the casserole to set for a minute before serving for cleaner slices.