The Secret to Crock-Pot Chicken Teriyaki Perfection Revealed

I love a slow-simmered weeknight dinner that basically makes itself while I do chores and try not to burn the biscuits (true story — the smoke alarm is very opinionated). This Crock-Pot Chicken Teriyaki is the sort of thing I throw together when the porch looks like a tornado and I want something saucy, sticky, and comforting — with a little snap of ginger that reminds me of the market on Main Street in my town.

Sometimes I’ll pair it with a buttery mushroom-stuffed chicken for company — not at the same meal, obviously — but if you like rich chicken dishes try this one out: cheesy garlic butter mushroom stuffed chicken.

Why this slow-simmered teriyaki works

• The slow, steady heat lets the teriyaki flavors sink into the chicken (no rushed sauces here).
• Brown sugar and soy give the sauce that ideal sweet-salty tug — kids and grown-ups both nod approvingly.
• Tossing the veg in toward the end keeps the broccoli bright and the peppers just tender (I like mine with a little snap).

A little kitchen moment

My neighbor once dropped by with a jar of locally made hot pepper jelly and left with a pint of this teriyaki — we both won. It’s the sort of recipe that earns you friends without trying too hard.

What you’ll need

1 lb chicken, diced; 1 cup chicken broth; 1/2 cup teriyaki sauce; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 cup bell peppers, sliced; 1 cup broccoli florets; Cooked rice for serving.

How to make it (easy Crock-Pot steps)

1. In a Crock-Pot, combine the chicken, chicken broth, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
2. Stir to mix well.
3. Add sliced bell peppers and broccoli florets.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot over cooked rice.

Quick cooking conversions

If you need to swap cups for milliliters or tablespoons for grams, this little tool helps when you’re mid-recipe and don’t feel like breaking out the calculator.

Top tip from my slow-cooker

If you prefer firmer veggies, add the peppers and broccoli in the last 45 minutes on low (or 20 minutes on high); the rest of the dish won’t miss them. Also, for a touch of richness, stir in a tablespoon of butter at the end — I do it when it’s raining because butter makes everything cozier (don’t ask me why that’s a rule).

Common questions about Crock-Pot teriyaki

Hope this little pot of sticky-sweet chicken finds its way to your table on a busy weeknight or a slow Sunday; serve it up and tell me if you added extra garlic (I won’t judge).

Estimate your daily calories

Curious how this meal fits into your day? Use the simple calculator below to get a quick estimate.

And if you ever want a creamy, homey chicken gravy for Sundays, I’ve got a recipe that pairs nicely — try this chicken and gravy for comfort food that hugs you back: chicken and gravy recipe. Also, for a fancier stuffed option, peek at this cranberry-spinach stuffed chicken with brie when you’re feeling festive: cranberry-spinach stuffed chicken breasts with brie.