Go Back
chicken teriyaki

Crock-Pot Chicken Teriyaki

A comforting, slow-simmered dish featuring chicken cooked in a sweet and savory teriyaki sauce with bright vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 430
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken, diced Use fresh or frozen chicken.
  • 1 cup chicken broth Low-sodium broth is preferable.
  • 1/2 cup teriyaki sauce Store-bought or homemade.
  • 1/4 cup soy sauce Adjust for low-sodium if desired.
  • 2 tablespoons brown sugar Can substitute with honey for a different sweetness.
  • 1 teaspoon garlic, minced Freshly minced for best flavor.
  • 1 teaspoon ginger, minced Fresh ginger enhances flavor.
  • 1 cup bell peppers, sliced Any color bell pepper works well.
  • 1 cup broccoli florets Can substitute with other vegetables.
  • Cooked rice for serving Brown rice or white rice both work.

Method
 

Preparation
  1. In a Crock-Pot, combine the chicken, chicken broth, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
  2. Stir to mix well.
  3. Add sliced bell peppers and broccoli florets.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Serve hot over cooked rice.

Notes

For firmer veggies, add peppers and broccoli in the last 45 minutes on low (or 20 minutes on high). Stir in a tablespoon of butter at the end for added richness.