Go Back
Delicious homemade potato wedges served with dipping sauce

Air-Fried Potato Wedges

Crispy and flavorful air-fried potato wedges seasoned with garlic, paprika, and parmesan cheese. A delicious side dish you can't resist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potato Wedges Ingredients
  • 4 large large potatoes Russets preferred for texture.
  • 2 tablespoons olive oil Used for tossing the wedges.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon paprika For a nice color and flavor.
  • to taste salt and pepper Adjust according to preference.
  • 1/4 cup grated parmesan cheese Sprinkled on top before serving.
Dipping Sauce
  • to taste Dipping sauce of choice Choose your favorite.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into wedges.
Cooking
  1. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
  2. Place the seasoned wedges in the air fryer basket in a single layer.
  3. Cook for 15-20 minutes, shaking halfway through, until golden brown and crispy.
  4. Remove from the air fryer, sprinkle with parmesan cheese, and serve with your favorite dip.

Notes

For best texture, use russet potatoes. If using oven, cook at 425°F for 30-35 minutes, flipping throughout.