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Healthy air fryer apple fries recipe with crispy texture and sweet flavor

Air Fryer Apple Fries

Crispy and cinnamon-kissed Air Fryer Apple Fries that are a delicious and healthier alternative to regular fries. Perfect for a snack or dessert!
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Apple Fry Ingredients
  • 2 large large apples (Honeycrisp or Granny Smith)
  • ½ cup all-purpose flour Can substitute with gluten-free flour.
  • 1 large egg
  • 2 tablespoons milk
  • 1 cup panko breadcrumbs Use gluten-free panko for a gluten-free version.
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon Optional: use 'fancier' cinnamon for elevated flavor.
  • Nonstick cooking spray

Method
 

Preparation
  1. Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
  2. Set up coating stations: Bowl 1: Add flour. Bowl 2: Whisk egg and milk together. Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
  1. Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
  2. Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
  3. Air fry at 380°F (190°C) for 7–9 minutes, shaking basket halfway through, until golden and crispy.
Serving
  1. Enjoy warm with caramel dip, yogurt, or whipped cream.

Notes

If the first batch isn't crispy, increase the temperature slightly or add an extra minute. Honeycrisp apples yield the best results for crispiness.