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Apple Cider Pot Roast

A comforting slow-roasted chuck roast braised in apple cider, with tender potatoes and carrots soaking up the sweet-tart flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds beef chuck roast Perfect for braising.
  • 2 cups apple cider Choose a sharp cider for more flavor.
  • 4 medium potatoes, peeled and chopped Potatoes will absorb flavors.
  • 2 carrots, chopped Adds sweetness to the dish.
  • 1 onion, quartered Sauté for added flavor.
  • 4 cloves garlic, minced Infuses the broth with flavor.
  • 2 tablespoons olive oil For searing the roast.
  • 1 tablespoon thyme Dried or fresh can be used.
  • Salt and pepper to taste Essential for seasoning.

Method
 

Preparation
  1. Preheat oven to 325°F (165°C).
  2. In a large oven-safe pot, heat olive oil over medium-high heat.
  3. Season the roast with salt and pepper, then sear on all sides until browned.
  4. Remove the roast and set aside.
  5. In the same pot, add onions, garlic, and carrots; sauté until softened.
  6. Pour in apple cider and scrape up any browned bits from the bottom of the pot.
  7. Return the roast to the pot, and add the potatoes and thyme.
  8. Cover and place in the oven.
  9. Bake for about 3-4 hours, or until the roast is tender.
  10. Let rest for 15 minutes before slicing and serving.

Notes

Brown the roast well for added flavor. For a slow cooker version, sear first, then cook on low for 8 hours for the same result. Leftovers freeze nicely for up to 3 months.