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Delicious Baileys cheesecake balls topped with chocolate drizzle

Baileys Cheesecake Balls

Delicious bite-sized cheesecake balls flavored with Baileys Irish Cream, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Use a good quality cream cheese for best flavor.
  • 1/2 cup powdered sugar The only acceptable kind of sweetener here.
  • 1/4 cup non-alcoholic Irish cream flavored creamer Look for ‘Irish cream’ coffee creamer for the best taste.
Coating and Optional Ingredients
  • 1 cup crushed graham crackers You can swap with gluten-free options.
  • 1/2 cup chocolate chips Optional, but highly recommended for extra richness.
  • as needed Cocoa powder or melted (non-alcoholic) chocolate For coating the balls before chilling.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and non-alcoholic Irish cream. Mix until smooth.
  2. Fold in crushed graham crackers until well incorporated.
  3. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
Forming the Balls
  1. Once chilled, scoop out small amounts of the mixture and roll them into balls.
  2. If desired, coat the balls in cocoa powder or melted chocolate.
  3. Place the balls on a lined baking sheet and refrigerate until firm.
Serving
  1. Serve and enjoy your delicious Baileys cheesecake balls!

Notes

These cheesecakes keep well in the fridge for about a week. You can also freeze them for a longer shelf life. Thaw in the fridge for best texture.