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Baked Garlic Parmesan Potato Wedges served in a bowl with herbs

Baked Garlic Parmesan Potato Wedges

Crispy, buttery potato wedges coated in garlic and Parmesan, perfect as a comforting side dish or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes Wash and scrub thoroughly before slicing.
Flavoring
  • 1/4 cup extra virgin olive oil Use a quality brand.
  • 4 cloves fresh garlic, minced Adds a strong garlic flavor.
  • 1/2 cup grated Parmesan cheese Freshly grated is preferred.
  • 1 tablespoon Italian seasoning For a herby flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes thoroughly, then slice them into thick wedges.
Mixing
  1. In a large bowl, drizzle olive oil over the potato wedges.
  2. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese.
  3. Toss until evenly coated.
Baking
  1. Line a baking sheet with parchment paper and spread the potato wedges in a single layer without crowding them.
  2. Bake for 30-35 minutes or until golden brown, flipping halfway through for even crispiness.
Serving
  1. Optional: Sprinkle additional Parmesan cheese on hot wedges before serving.
  2. Let cool slightly and enjoy!

Notes

Flipping the wedges halfway is crucial for even browning. For added flavor, consider sprinkling flaky sea salt before serving.