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Crispy Baked Lemon Pepper Wings

Baked Lemon Pepper Wings

Crispy, flavorful wings baked to perfection with a zesty lemon and pepper kick.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings – drumettes, flats, or mixed
  • 2 tablespoons olive or avocado oil helps that crisp form
  • Juice of 2 fresh lemons fresh lemon juice bottled won’t cut it
  • 2 tablespoons lemon pepper seasoning homemade or store-bought
  • 1 teaspoon garlic powder adds savory depth
  • 1 teaspoon baking powder optional but magical for crispiness
  • 1 tablespoon melted butter for that finishing toss
  • to taste fresh parsley or chives for garnish

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. Pat wings completely dry with paper towels.
  3. In a large bowl, mix the oil, lemon juice, lemon pepper seasoning, and garlic powder.
  4. Add the wings and toss until they’re evenly coated.
  5. If using, sprinkle in the baking powder and mix again.
Baking
  1. Arrange wings on a lined baking sheet with space between each.
  2. Bake for 40–45 minutes, flipping halfway through.
Finishing
  1. Toss hot wings in melted butter and extra lemon juice.
  2. Garnish with parsley or chives and serve warm.

Notes

For a stronger lemon punch, zest half a lemon over the wings before serving. Leftovers can be stored in an airtight container for up to 4 days.