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Delicious Bang Bang Chicken Pasta served in a bowl with garnishes

Bang Bang Chicken Pasta

A quick and spicy pasta dish featuring juicy chicken strips and a creamy sriracha mayo sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Use your preferred pasta type.
  • 1 lb chicken breast, cut into strips Can use rotisserie chicken as a shortcut.
Sauce Ingredients
  • 1/2 cup mayonnaise Use a good quality mayonnaise.
  • 2-3 tablespoons sriracha sauce Adjust to taste based on spiciness preference.
  • 1 tablespoon lime juice Fresh lime juice is preferred.
  • 1 tablespoon honey Acts as a sweetener in the sauce.
  • Salt and pepper to taste
  • Chopped green onions for garnish For serving.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions and set aside.
Making the Sauce
  1. In a bowl, mix mayonnaise, sriracha, lime juice, honey, salt, and pepper to create the sauce.
Cooking the Chicken
  1. In a skillet, cook the chicken strips over medium heat until fully cooked.
Combining Ingredients
  1. Toss the cooked pasta with the chicken and sauce until well coated.
Serving
  1. Serve garnished with chopped green onions.

Notes

You can replace chicken with tofu or shrimp; just adjust the cooking time accordingly. Store leftover sauce separately to maintain texture when reheating.