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Air Fryer Bang Bang Chicken Skewers ready to serve with spicy sauce

Bang Bang Chicken Skewers

These Air Fryer Bang Bang Chicken Skewers are crispy, saucy, and incredibly addictive — perfect for a quick appetizer or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Asian Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Use fresh chicken for best texture.
  • 1 tablespoon cornstarch For crispiness.
  • to taste Salt and pepper Season chicken as desired.
  • 1/2 cup mayonnaise Can use easy or gourmet mayo.
  • 1/4 cup sweet chili sauce Adds sweetness and spice.
  • 1 teaspoon sriracha Adjust for spice preference.
  • for garnish Green onions Chopped, for serving.
Skewers
  • as needed Wooden or metal skewers If using wooden skewers, soak them in water for 30 minutes beforehand.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
  3. Thread the chicken onto skewers, leaving a little space between each piece.
Cooking
  1. Place the skewers in the air fryer basket in a single layer.
  2. Cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
Saucing and Serving
  1. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
  2. Drizzle the sauce over the cooked skewers or serve on the side for dipping.
  3. Garnish with chopped green onions before serving.

Notes

For a kid-friendly version, reduce the amount of sriracha in the sauce. Leftover sauce can be refrigerated for up to 3 days.