Ingredients
Method
Cooking the Chicken
- Grill, bake, or pan-fry the chicken filet until fully cooked, reaching an internal temperature of 165°F, about 6-8 minutes per side depending on thickness.
Prepare the Bowl
- While the chicken is cooking, scoop ½ cup of low-fat cottage cheese into your bowl.
Assemble the Bowl
- Once the chicken is cooked, slice it and add it on top of the cottage cheese.
- Drizzle the ranch dressing and BBQ sauce over the chicken.
Finish and Serve
- Sprinkle the shredded reduced-fat cheddar cheese on top for an added burst of flavor.
- Serve immediately, or refrigerate for meal prep for the next day.
Notes
For extra flavor, consider brining the chicken briefly or adding a pinch of smoked paprika before cooking. Enjoy with a side of your favorite veggies for a complete meal.
