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Savory Irish Ground Beef and Cabbage dish served in a bowl

Beef and Cabbage Skillet

A quick and savory one-skillet meal featuring ground beef and cabbage, perfect for a comforting dinner any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef (85-90% lean) Opt for flavor and balance.
  • 1 small Yellow Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 15 oz can Fire-Roasted Diced Tomatoes (undrained)
  • 1 tablespoon Better Than Bouillon Beef Stock
  • 2 tablespoons Tomato Paste Optional but recommended.
  • 0.5 head Green Cabbage (chopped)
Seasonings
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Smoked Paprika
  • Salt to taste Salt, to taste Season to personal preference.

Method
 

Cooking Steps
  1. Brown the ground beef in a skillet until it has caramelized edges.
  2. Add the chopped onions and minced garlic; sauté until translucent and fragrant.
  3. Stir in the fire-roasted diced tomatoes, beef stock, tomato paste, cumin, smoked paprika, and salt.
  4. Toss in the chopped cabbage, cover briefly to wilt, and then uncover to let the flavors concentrate.
  5. Taste and adjust seasoning as necessary before serving.

Notes

Great for leftovers; stores well in the fridge for 3-4 days and can be frozen for quick meals.