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Delicious Big Mac rice paper rolls filled with beef, lettuce, and special sauce.

Big Mac Rice Paper Rolls

A unique fusion dish that combines the flavors of a Big Mac with the lightness of rice paper rolls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef or turkey Turkey is a healthier option.
  • 1 head iceberg or romaine lettuce For crunch.
  • 1 medium tomato Sliced.
  • 4 slices cheddar cheese Torn to fit.
  • 1 cup pickles Thinly sliced.
  • 1 medium onion Thinly sliced (red onion for more flavor).
  • 4 tablespoons Thousand Island dressing Or a tangy sauce.
  • to taste salt and pepper
  • 8-10 rice paper wrappers For rolling.

Method
 

Preparation
  1. Cook the lean protein thoroughly in a skillet over medium heat with salt and pepper. Let it cool.
  2. Soak a rice paper wrapper in warm water for about 10-15 seconds until soft.
  3. Layer the lettuce, tomato, cheese, pickles, onion, and cooked protein on the bottom third of the wrapper.
  4. Drizzle with Thousand Island dressing.
  5. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.
  6. Repeat with the remaining ingredients.

Notes

These rolls can be served with additional dressing for dipping. They are best eaten fresh, but components can be stored separately to avoid sogginess.