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Delicious Biscoff Banana Pudding with layers of bananas and Biscoff cookies.

Biscoff Banana Pudding

A deliciously layered dessert that combines the flavors of Biscoff cookies and ripe bananas, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 2 cups whole milk Use real whole milk for best results.
  • 1 cup heavy cream Splurge on real heavy cream.
  • 1 cup granulated sugar
  • 3 large egg yolks Temper the eggs carefully.
  • 1 teaspoon vanilla extract Use high-quality vanilla extract.
  • 2 tablespoons cornstarch
  • 1 pinch salt
Layers
  • 1 box Biscoff cookies (about 24 cookies) Trader Joe's or a reasonable knockoff works.
  • 4 ripe bananas, sliced Make sure they are ripe for best flavor.
  • to taste whipped cream Optional for topping.

Method
 

Prepare the Pudding Base
  1. In a medium saucepan, combine whole milk, heavy cream, and granulated sugar over medium heat until hot.
Temper the Eggs
  1. In a separate bowl, whisk the egg yolks and slowly add half of the hot milk mixture, whisking constantly.
Cook the Pudding
  1. Return the egg mixture to the saucepan with the remaining milk, add cornstarch and salt, and cook until thickened. Stir in vanilla.
Cool the Pudding
  1. Let the pudding cool slightly before layering.
Assemble
  1. In a dish, layer Biscoff cookies, sliced bananas, and pudding. Repeat until all ingredients are used up, finishing with a layer of pudding on top.
Chill and Serve
  1. Refrigerate for at least 3 hours. Serve topped with whipped cream if desired and enjoy chilled.

Notes

This dessert can be made the day before serving. Be careful not to let the bananas sit too long to avoid them getting mushy.