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Delicious Biscoff Banana Pudding topped with caramel

Biscoff Banana Pudding with Caramel

A delightful and comforting dessert that layers Biscoff cookies, banana slices, creamy pudding, and drizzled caramel sauce for a satisfying treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Mixture
  • 1 package 3.4 oz banana pudding mix
  • 2 cups milk
  • 1 cup whipped cream or whipped topping
Layers
  • 2 ripe bananas, sliced
  • 1 package Biscoff cookies non-negotiable choice
  • 1/2 cup caramel sauce

Method
 

Preparation
  1. In a bowl, whisk together the banana pudding mix and milk until smooth.
  2. Fold in the whipped cream until well combined.
Layering
  1. In a serving dish, layer Biscoff cookies, banana slices, and the pudding mixture.
  2. Drizzle caramel sauce over the layers.
  3. Repeat the layers until all ingredients are used, finishing with a layer of caramel on top.
Chilling
  1. Refrigerate for at least 2 hours before serving for the best flavor and texture.

Notes

For best results, place Biscoff on the pudding for five minutes before adding the next layer to allow them to soften.