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Fresh Blackberry Avocado Arugula Salad with vibrant colors and healthy ingredients

Blackberry, Avocado, and Arugula Salad

A vibrant and refreshing salad featuring blackberries, creamy avocado, and peppery arugula, drizzled with a zesty lemon dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup fresh blackberries ripe but not mushy
  • 1 piece ripe avocado sliced
  • 4 cups arugula washed and spun dry
Dressing Ingredients
  • 2 tbsp extra-virgin olive oil buy decent quality
  • 1 tbsp fresh lemon juice less if the lemons are too sour
  • 1 pinch salt
  • to taste freshly cracked black pepper

Method
 

Preparation
  1. In a large bowl, combine the arugula, blackberries, and sliced avocado.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the zesty dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately as a refreshing lunch or side dish.

Notes

Dress the salad right before serving to prevent wilting. This salad pairs well with heavier dishes for balance.