Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cubed cold butter, sugar, and salt for the crust. Mix until crumbly.
- Add the egg yolk and ice water, a tablespoon at a time, until the dough holds together. Press into the bottom of a greased baking dish.
- For the filling, combine blackberries, granulated sugar, lemon juice, and cornstarch in a separate bowl. Adjust sweetness as needed.
- Spread the berry filling evenly over the crust.
- In another bowl, mix the ingredients for the topping until crumbly. Sprinkle over the berry layer.
Baking
- Bake in the preheated oven for 35-45 minutes or until the topping is golden and the filling is set.
- Let cool before cutting into bars.
Notes
These bars can be made in advance and stored in an airtight container. They travel well for gatherings. Adjust the sweetness based on your preference for berries.
