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Delicious blackened salmon stuffed with spinach and parmesan cheese

Blackened Salmon Stuffed with Spinach and Parmesan

This dramatic blackened salmon dish is stuffed with creamy spinach and Parmesan, perfect for a comforting and chef-like dining experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (6 oz each) Wild-caught salmon recommended.
  • 2 cups fresh spinach Can use frozen spinach, but must squeeze dry.
  • 1 cup grated Parmesan cheese Trader Joe’s or other accessible brands work well.
  • 4 oz cream cheese (softened) Aldi's cream cheese is a budget-friendly option.
  • 2 tbsp blackening seasoning Homemade can be used if needed.
  • 1 piece lemon (juiced) For brightness in flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté spinach in a skillet over medium heat until wilted (about 3 minutes). Allow to cool, then mix with cream cheese and Parmesan.
  3. Pat salmon fillets dry and season both sides generously with blackening seasoning.
  4. Create pockets in the salmon fillets and fill them with the spinach mixture.
Cooking
  1. Place stuffed salmon on the prepared baking sheet, drizzle with lemon juice, and bake for 15-20 minutes until flaky.
  2. Serve garnished with lemon slices or fresh herbs.

Notes

If the filling leaks, this may be due to it being too hot or too wet. Adjust pocket size accordingly. This dish is suitable for meal prep; store in the fridge for up to 3 days.