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Blueberry Brie Jalapeno Poppers, baked sweet and spicy appetizer

Blueberry Brie Jalapeño Poppers

An easy and creative snack featuring spicy jalapeños stuffed with creamy brie and blueberry preserves, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10–12 pieces Fresh jalapeños, halved lengthwise Choose larger jalapeños for milder spice.
  • 6 oz Brie cheese, softened Rind on or off as preferred.
  • 4 oz Cream cheese, softened
  • 1/2 cup Blueberry preserves Thick and jammy works best.
  • 1/2 cup Breadcrumbs Panko gives maximum crunch.
  • 1–2 tablespoons Olive oil
  • a pinch or two Salt
  • to taste Black pepper, freshly cracked

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Cut the jalapeños in half and remove the seeds. Wear gloves if necessary.
  3. In a bowl, mix together the brie cheese, cream cheese, salt, and pepper until well combined.
Assembly
  1. Fill each jalapeño half with the cheese mixture, being careful not to overstuff.
  2. Top each with a spoonful of blueberry preserves.
  3. Sprinkle breadcrumbs over the top and press gently.
  4. Drizzle with olive oil over everything.
Baking
  1. Bake in the oven for about 20–25 minutes, checking for golden tops and tender jalapeños.
  2. Let cool for 5 minutes before serving.

Notes

Feel free to experiment with other jams or spices based on your preferences.