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Delicious Blueberry Cheesecake Cookies on a plate, showcasing creamy filling and blueberries.

Blueberry Cheesecake Cookies

Tender, tangy cookies with a decadent cheesecake filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temp)
  • 4 oz cream cheese (for dough)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup blueberries (fresh or frozen) Dust with flour if frozen
Cheesecake Filling
  • 4 oz cream cheese (for filling)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Method
 

Prepare Cheesecake Filling
  1. Mix cream cheese, powdered sugar, and vanilla for the cheesecake filling.
  2. Freeze in small portions for 30 minutes.
Prepare Cookie Dough
  1. Whisk together the flour, baking soda, cornstarch, and salt in a bowl.
  2. In a separate bowl, cream the butter and 4 oz of cream cheese until slightly airy.
  3. Gradually mix in the granulated sugar and brown sugar.
  4. Add the egg, vanilla extract, and lemon zest, mixing until combined.
  5. Fold in the dry ingredients gently, followed by the blueberries.
Assemble Cookies
  1. Scoop a portion of cookie dough, place a piece of cheesecake filling in the center, and cover with more dough.
  2. Chill the assembled dough balls for 15 minutes.
  3. Preheat oven to 350°F and bake for 11-13 minutes.

Notes

For a shortcut, pair these cookies with a 3-ingredient no-bake cheesecake.