Blueberry Cottage Cheese Breakfast Bake

A comforting breakfast bake featuring juicy blueberries and creamy cottage cheese, perfect for starting your day intentionally.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 225

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups full-fat cottage cheese The protein hero of the recipe.
3 large eggs They hold everything together beautifully.
1.5 cups rolled oats (or almond flour for low-carb) Adds texture and makes the bake hearty.
1 cup fresh or frozen blueberries The little bursts of happiness in every bite.
3 tbsp maple syrup For that subtle, natural sweetness.
1 tsp vanilla extract Gives it depth and warmth.
0.5 tsp ground cinnamon Essential for cozy flavor.

Optional Ingredients

1 tsp lemon zest Brightens everything like a ray of morning sun.
0.25 cup chopped nuts Adds crunch and healthy fats.

Method

Preparation

Preheat your oven to 350°F (175°C).
Blend your wet ingredients: cottage cheese, eggs, maple syrup, vanilla, and cinnamon until smooth.
In a big bowl, mix the dry ingredients: oats and blueberries gently.
Combine: pour the wet mixture into the dry ingredients and fold gently.
Grease or line a baking pan with coconut oil spray.
Pour the batter into the pan and smooth the surface.
Bake for 30–35 minutes until golden and set in the center.
Cool before slicing — it firms up as it rests.

Serving

Enjoy it warm with Greek yogurt and honey, or cold right from the fridge.

Notes

This bake can be made ahead and stored in the fridge for 4 days. It reheats beautifully or can be eaten cold. Feel free to experiment with different berries or add-ins like chia seeds or chocolate chips.