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Blueberry cream cheese puff pastry with fresh blueberries on a plate

Blueberry Cream Cheese Puff Pastries

Delicious puff pastries filled with sweet-tart blueberries and creamy cheese, perfect for brunch or potlucks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Pastries
  • 1 package puff pastry (thawed) Trader Joe's is a good option.
  • 8 oz cream cheese (softened) Use good quality or European-style for better flavor.
  • 1/2 cup powdered sugar Additional for dusting.
  • 1 cup blueberries (fresh or frozen) Toss frozen blueberries in a pinch of flour to avoid sogginess.
  • 1 tsp vanilla extract
  • 1 large egg (beaten, for egg wash)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into squares.
  3. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Place a spoonful of the cream cheese mixture and a few blueberries in the center of each square.
  5. Fold the corners of the pastry square over the filling and pinch to seal.
  6. Brush the tops with beaten egg.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

Let the pastries sit for two minutes before dusting with powdered sugar to avoid a mess.