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Delicious Brazilian Coconut Pudding served in a bowl

Brazilian Coconut Pudding

This Brazilian Coconut Pudding is a creamy, tropical dessert that's sure to impress your family and friends at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Brazilian, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon butter (or coconut oil)
  • 1 can (14 oz) sweetened condensed milk Essential for the pudding texture
  • 3 cups unsweetened shredded or flaked coconut Do not skimp on this ingredient
  • 1 cup coconut milk Use full-fat coconut milk for best results
  • 1/2 cup heavy cream (or coconut cream for a vegan option)

Method
 

Preparation and Cooking
  1. In a medium saucepan, combine the melted butter and sweetened condensed milk. Stir well.
  2. Add the shredded coconut to the saucepan, stirring continuously.
  3. Cook over medium-low heat for 10-15 minutes, stirring nonstop until the mixture thickens.
  4. Pour in the heavy cream and keep stirring until well mixed.
  5. Let the pudding cool for 10-15 minutes before pouring it into dessert glasses.
  6. You can serve it at room temperature or chill it in the fridge before serving.

Notes

Optional toppings include toasted coconut, lime zest, or fresh berries for added flavor.