Bread Dipping Oil

This quick and flavorful bread dipping oil is perfect for parties or a cozy night in. Ready in just 10 minutes, it's an easy and sophisticated starter that pairs beautifully with warm crusty bread.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Starter

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Dipping Oil Ingredients

¾ cup extra virgin olive oil Buy good quality olive oil.
2 tablespoons balsamic vinegar
2 tablespoons parsley leaves, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons Castelvetrano olives, chopped Good quality olives are recommended.
2 tablespoons Kalamata olives, chopped
1 clove garlic, grated Grating garlic prevents biting chunks.
½ teaspoon dried oregano
¼ teaspoon flaky sea salt Adjust to taste.
¼ cup Parmesan cheese, freshly grated Grate from a wedge.
to taste servings fresh warm bread For serving.

Method

Preparation

In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
Finely chop the fresh herbs and olives, and add them to the bowl.
Grate in the garlic clove, and add the oregano and sea salt.
Freshly grate the parmesan cheese and stir well to combine all ingredients.
Serve alongside fresh crusty warm bread.

Notes

Let the oil sit for five minutes to marry the flavors, but it's enjoyable immediately. Optionally, add a pinch of red pepper flakes for extra flavor.