Go Back
Delicious Buffalo Chicken Taquitos on a plate garnished with green onions

Buffalo Chicken Taquitos

Crispy and tangy Buffalo Chicken Taquitos, perfect for parties and comfort food cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used.
  • 1/2 cup buffalo sauce Use your favorite brand.
  • 1 cup shredded cheese (cheddar or mozzarella) Choose based on your preference.
  • 8 small flour tortillas Ensure they hold up in oil.
  • 2 tablespoons green onions, chopped Add flavor and color.
  • to taste blue cheese or ranch dressing for dipping Optional dipping sauce.
  • as needed oil for frying Use for frying taquitos.

Method
 

Preparation
  1. In a bowl, mix shredded chicken and buffalo sauce.
  2. Stir in cheese and green onions.
  3. Place a few tablespoons of the mixture on a tortilla, roll it tightly, and secure with toothpicks if necessary.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the taquitos until golden brown and crispy on all sides.
Serving
  1. Serve hot with blue cheese or ranch dressing for dipping.

Notes

Fry in batches to prevent steaming. If baking, spray with oil and bake at 425°F until crisp.