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Simple burnt Basque cheesecake in a loaf pan, perfect for desserts

Burnt Basque Cheesecake in a Loaf Pan

A forgiving and charming cheesecake that bakes beautifully in a loaf pan, featuring a caramelized top and a delightful wobbly center.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Baking
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Ingredients
  • 16 oz full-fat cream cheese Can use low-fat for a firmer texture.
  • 3/4 cup granulated sugar
  • 3 large eggs Beaten until pale.
  • 1/4 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/4 tsp salt
  • 1 tsp vanilla extract Fancy vanilla is nice, but plain extract works well too.

Method
 

Preparation
  1. Preheat oven to 400°F (yes, hot; it’s intentional).
  2. Line a standard loaf pan with parchment, letting it overhang.
  3. Beat cream cheese until silky smooth.
  4. Add sugar, then eggs one at a time, mixing well.
  5. Gently fold in flour, salt, and vanilla.
Baking
  1. Pour batter into the prepared pan.
  2. Bake until the top is deeply caramelized and the center still jiggles slightly.
  3. Cool completely, then chill for a few hours before slicing.

Notes

Don’t open the oven early; let the cake rest after baking. Parchment sag is not a failure—it's character.