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Delicious buttermilk fried chicken tenders served with dipping sauce

Buttermilk Fried Chicken Tenders

Perfectly crispy and juicy buttermilk fried chicken tenders that will leave everyone wanting more!
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Prep Time 1 hour
Cook Time 7 minutes
Total Time 1 hour 7 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound chicken tenders Use fresh chicken for the best flavor.
  • 1 cup buttermilk Trader Joe’s buttermilk recommended.
For the Coating
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • as needed cup oil for frying Use enough oil to submerge the chicken tenders.

Method
 

Marinating
  1. In a large bowl, soak the chicken tenders in buttermilk for at least 1 hour or overnight.
Preparing the Coating
  1. In another bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
Frying the Chicken
  1. Heat oil in a skillet to 350°F (175°C).
  2. Remove chicken tenders from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
  3. Fry in batches for 5 to 7 minutes, or until golden brown and crispy.
  4. Drain on paper towels before serving.

Notes

Fresh ingredients make a significant difference in flavor. Leftovers can be reheated gently in the oven.