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Delicious bowl of authentic Cajun gumbo with seafood and spices

Cajun Gumbo

A deliciously rich and comforting Cajun Gumbo, perfect for warm family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Roux
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour Stir continuously to prevent burning.
Vegetables
  • 1 large onion, chopped
  • 1 medium bell pepper, chopped Any color works.
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
Proteins
  • 1 pound smoked sausage, sliced
  • 1 pound chicken thighs, cubed
  • 1 pound shrimp, peeled and deveined
Liquids and Seasoning
  • 6 cups chicken broth Use low-sodium for less salt.
  • 2 cups okra, sliced Fresh or frozen okra can be used.
  • 2-3 each green onions, chopped For garnish.
  • 1 teaspoon Cajun seasoning Adjust to taste.
  • to taste Salt and pepper Add according to preference.
For Serving
  • as needed Cooked white rice To serve with gumbo.
  • as needed Fresh parsley For garnish.

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the flour and stir continuously until the roux is a rich brown color.
  3. Toss in the chopped onion, bell pepper, celery, and garlic. Sauté until soft.
Cooking
  1. Add the smoked sausage and cubed chicken. Cook until browned.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add chopped okra, Cajun seasoning, salt, and pepper. Let simmer for about 1 hour.
  4. In the last 10 minutes of cooking, add the shrimp.
Serving
  1. Serve the gumbo over fluffy white rice.
  2. Garnish with green onions and fresh parsley.

Notes

Perfecting the roux is crucial for a rich flavor. Don’t rush this process!