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California Roll Cucumber Salad featuring fresh cucumbers and sushi ingredients

California Roll Cucumber Salad

A refreshing and crunchy salad inspired by the flavors of a California roll, featuring cucumber, imitation crab, and avocado.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber, thinly sliced Slice thinly for best texture.
  • 1 cup imitation crab meat, shredded Trader Joe’s imitation crab is recommended.
  • 1 medium avocado, diced Add avocado last for presentation.
  • 1/4 cup green onions, sliced
Dressing
  • 1/4 cup rice vinegar Can substitute with white wine vinegar.
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • to taste salt and pepper Adjust according to preference.
  • 1 teaspoon sesame seeds For garnish.

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
  4. Sprinkle sesame seeds on top for garnish.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving.

Notes

Best to serve chilled. Avocado should be added last to maintain its color and texture. Pairs well with savory snacks.