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California Roll Cucumber Salad with fresh vegetables and sesame seeds

California Roll Cucumber Salad

This no-cook California Roll Cucumber Salad is a refreshing blend of cucumbers, crab, avocado, and creamy dressing that tastes like a California roll in salad form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium English Cucumbers Sliced into 1/8-inch thick rounds
  • 1 cup Crab (or Imitation Crab) Diced
  • 1 medium Avocado Cubed right before serving
  • 1/4 cup Mayonnaise Adjust to taste
  • 2 oz Cream Cheese Optional, adjust to preference
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds For garnish, optional
  • 1/4 cup Chopped Scallions For extra crunch
  • 1/4 cup Chopped Radishes For added flavor

Method
 

Preparation
  1. Slice cucumbers thin and place them in a bowl.
  2. Dice crab and gently toss with mayonnaise and soy sauce.
  3. Fold in chopped scallions and radishes.
  4. Cube avocado right before serving and add gently.
  5. Sprinkle sesame seeds on top and serve chilled.

Notes

If you salt cucumbers early, they will weep and the salad will become watery. Add avocado just before serving to prevent it from browning.