Caramelized Brussels Sprout Skewers

These festive skewers transform Brussels sprouts with a sweet-savory caramelized edge and crunchy walnut honey drizzle, making them party-friendly and perfect alongside savory mains.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Vegetarian

Calories: 120

Ingredients Method Notes

Ingredients

Brussels Sprouts

1 lb 1 lb (450 g) Brussels sprouts, trimmed and halved Fresh Brussels sprouts are preferred.

Seasoning and Drizzle

2 tbsp 2 tbsp (30 ml) olive oil Extra virgin olive oil is recommended.
1 tbsp 1 tbsp (15 ml) pure maple syrup or honey Maple syrup gives a unique flavor.
1/2 tsp 1/2 tsp (2–3 g) sea salt Adjust to taste.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, toss the trimmed and halved Brussels sprouts with olive oil, maple syrup or honey, and sea salt until well coated.
Place the Brussels sprouts on a baking sheet in a single layer.

Cooking

Roast in the oven for about 20-25 minutes, or until they are caramelized and tender, tossing halfway through.
Once done, remove from the oven and let cool slightly.

Serving

Thread the Brussels sprouts onto skewers and drizzle with extra walnut honey if desired. Serve warm.

Notes

Toast the walnuts before making the honey drizzle for enhanced flavor. Excellent alongside cranberry chutney or as a sweet-salty comfort dish.