Ingredients
Method
Preparation
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add salt, olive oil, and gradually mix in the flour until a dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
Baking
- Preheat the oven to 425°F (220°C).
- Roll out the dough into a rectangle and place on a greased baking sheet.
- Sprinkle mozzarella and Parmesan cheeses over the dough, followed by garlic powder and Italian seasoning.
- Bake for 12-15 minutes, or until golden brown.
- Brush with olive oil before serving.
Notes
For a crispy edge, bake in a hot oven. Consider adding red pepper flakes before baking for a fun twist.
