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Cheesy Artichoke & Spinach Christmas Tree Pull-Apart

A festive and interactive appetizer featuring melty cheeses and good-for-you spinach, perfect for winter gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Cheese Mixture
  • 1 loaf frozen bread dough, thawed
  • 1 cup artichoke hearts, chopped
  • 1 cup fresh spinach, chopped
  • 1 cup cream cheese, softened Let come to room temperature for easier mixing.
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Preheat the oven according to the bread dough instructions.
  2. In a bowl, mix together the chopped artichoke hearts, spinach, cream cheese, and mozzarella cheese until well combined.
  3. Roll out the thawed bread dough on a floured surface and cut into star shapes or other holiday shapes.
  4. Place a spoonful of the cheese mixture onto each dough shape.
  5. Assemble the dough shapes into a Christmas tree formation on a baking sheet. Brush a bit of melted butter between layers if desired.
  6. Bake in the oven according to the bread dough instructions, or until golden brown.
  7. Serve warm, pulling apart pieces as desired.

Notes

For extra flavor, fold in a teaspoon of minced garlic or a sprinkle of red pepper flakes. Pair with a mug of mulled cider for enhanced enjoyment.