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Cheesy Chicken & Broccoli Stuffed Shells

Delicious jumbo pasta shells filled with a creamy mixture of chicken, broccoli, and cheeses, baked to perfection.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Stuffed Shell Ingredients
  • 12 pieces jumbo pasta shells Ensure they are cooked slightly under.
  • 1 1/2 cups cooked chicken, diced Rotisserie chicken recommended.
  • 1 cup steamed broccoli, chopped Can use frozen broccoli.
  • 1 cup ricotta cheese Trader Joe’s ricotta is a good option.
  • 1 cup mozzarella cheese, shredded Plus more for topping.
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce Use your favorite brand.
  • Salt and pepper to taste Don't skimp on salt.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cooked chicken, steamed broccoli, ricotta cheese, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Stuff each jumbo shell with the chicken and broccoli mixture.
Cooking
  1. Spread a layer of marinara sauce in a baking dish.
  2. Place the stuffed shells on top of the sauce and cover with the remaining marinara.
  3. Sprinkle the leftover mozzarella cheese on top.
  4. Cover with foil and bake for 25 minutes.
  5. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden.
  6. Let cool slightly before serving, and consider adding basil on top before serving.

Notes

For a delightful touch, add fresh basil leaves before serving. Can be made ahead—just refrigerate and add 10 minutes to the bake time when cooking from cold.