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Cheesy Seafood Tortilla Bombs served with dipping sauce and garnished

Cheesy Seafood Tortilla Bombs

Indulge in these decadent Cheesy Seafood Tortilla Bombs, filled with shrimp, crab, and a melty cheese mix, all enveloped in crispy tortillas and topped with a garlic cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood Filling
  • 1 cup Shrimp, peeled, deveined and chopped
  • 1 cup Lump crab meat (or imitation) Use imitation if on a budget
  • 8 oz Cream cheese, room temp
  • 1 cup Cheddar cheese, sharp Choose bold flavors
  • 1 cup Mozzarella cheese For that gooey texture
  • 4 medium Flour tortillas
  • 2 cloves Garlic, minced
Garlic Cream Sauce
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Fresh parsley, for garnish Optional, for presentation

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the shrimp, crab, cream cheese, cheddar cheese, and mozzarella cheese.
  3. Spoon the seafood mixture onto tortillas and roll them up tightly.
  4. Place the rolled tortillas in a baking dish.
Cooking
  1. In a saucepan, melt butter and sauté minced garlic until fragrant.
  2. Stir in the heavy cream and season with salt and pepper, bringing it to a simmer.
  3. Pour the garlic cream sauce over the tortilla bombs in the baking dish.
  4. Bake for 20-25 minutes or until golden and bubbly.
  5. Remove from oven, garnish with fresh parsley, and serve hot.

Notes

These tortilla bombs can be assembled ahead of time and refrigerated. For freezing, thaw overnight and add a few extra minutes to bake time.