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Cheesy zucchini breadsticks served on a plate, garnished with herbs.

Cheesy Zucchini Breadsticks

Deliciously cheesy and slightly crispy on the edges, these zucchini breadsticks are an effortless appetizer or side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the breadsticks
  • 2 medium medium zucchinis about 2 cups shredded
  • 2 large large eggs
  • ½ cup shredded mozzarella cheese for the mixture
  • ¼ cup grated Parmesan cheese buy good quality
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese for topping
Optional Garnish
  • fresh parsley or basil for garnish

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Shred the zucchini using a box grater or food processor.
  4. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible.
Mixing
  1. In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  2. Mix until well combined.
Baking
  1. Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle.
  2. Bake for 20–25 minutes, or until golden brown and firm to the touch.
  3. Remove from the oven, sprinkle 1 cup mozzarella evenly on top.
  4. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Serving
  1. Let it cool slightly before slicing into breadsticks.
  2. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.

Notes

These cheesy breadsticks can be made ahead and stored in the fridge. Reheat in the oven for best results.