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Cherry Tomato Jam

Cherry Tomato Jam

A delightful homemade spread made with ripe cherry tomatoes that blends sweetness, tang, and subtle spice, perfect for toast, cheese, or as a glaze for meats.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast Spread, Condiment
Cuisine: Italian
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe cherry tomatoes, halved Use soft, juicy, and sweet tomatoes.
  • 1 cup sugar For sweetness and texture.
  • 1/4 cup apple cider vinegar Adds tanginess.
  • 1/4 cup chopped onions Adds savory depth.
  • 1 tablespoon grated ginger Extra flavor boost.
  • 1 teaspoon chili flakes Optional, for a slight kick.
  • a pinch salt Enhances flavor.
  • for cooking as needed olive oil For cooking onions.

Method
 

Preparation
  1. Wash your cherry tomatoes thoroughly and slice them in half.
  2. Chop your onions and grate the ginger, and set everything near the stove.
Cooking
  1. Heat a drizzle of olive oil in a pan. Add your onions and cook them slowly until golden and soft.
  2. Add the tomatoes, sugar, vinegar, ginger, chili flakes, and salt to the pan.
  3. Let it simmer gently for about 25 to 30 minutes, stirring occasionally, until it thickens and looks glossy.
Finishing Touch
  1. Remove from heat and let it cool completely before transferring to jars.
  2. Store the jam in the fridge for up to two weeks.

Notes

Avoid using underripe tomatoes for the best flavor. You can double the recipe and freeze half in small jars.