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Delicious Chicken and Stuffing Casserole topped with golden brown bread crumbs

Chicken and Stuffing Casserole

A warm and comforting chicken and stuffing casserole, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded Use leftover roast chicken or rotisserie chicken.
  • 1 can cream of chicken soup This helps create a creamy texture.
  • 1 cup chicken broth Add more for a soupier casserole if desired.
  • 1 cup sour cream Adds creaminess to the dish.
  • 1 package stuffing mix Follow package instructions or choose your favorite.
  • 1 cup celery, chopped For flavor and crunch.
  • 1 cup onion, chopped Cooking with onions enhances flavor.
  • 1 teaspoon garlic powder For added flavor.
  • to taste Salt and pepper Season to your liking.
  • 1 tablespoon olive oil For sautéing vegetables.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté onions and celery until softened.
  3. In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, sour cream, sautéed veggies, garlic powder, salt, and pepper.
  4. Fold in the stuffing mix until well combined.
Baking
  1. Transfer the mixture to a greased baking dish.
  2. Bake for 30-40 minutes until bubbly and golden brown.
  3. Let cool slightly before serving.

Notes

If desired, add extra veggies such as bell peppers or peas. Refrigerate leftovers for up to 3-4 days.