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Dolly's delicious chicken and stuffing casserole baked to perfection

Chicken and Stuffing Casserole

A comforting and simple chicken casserole that embodies warmth and nostalgia, perfect for family gatherings or a cozy dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded
  • 1 box stuffing mix Using high-quality stuffing is recommended for best results.
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheese Optional, but adds delicious gooeyness.
  • to taste salt and pepper Season to your preference.
  • as needed butter For greasing the casserole dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a casserole dish with butter.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and sour cream. Mix well.
  3. Add the stuffing mix to the mixture and season with salt and pepper to taste.
Baking
  1. Pour the mixture into the prepared casserole dish. Optionally, sprinkle shredded cheese on top.
  2. Bake in the preheated oven for about 30-35 minutes, until golden brown and bubbly.
  3. Let it cool for a few minutes before serving. Enjoy!

Notes

This casserole can be made ahead of time and stored in the fridge or frozen for later use. It's highly kid-friendly and often a favorite among all ages.