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Chicken & Broccoli Alfredo Stuffed Shells

Creamy, cheesy, and utterly comforting, these Chicken & Broccoli Alfredo Stuffed Shells bring warmth and joy after a chaotic day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Shell Ingredients
  • 12 pieces jumbo pasta shells Cook according to package instructions until al dente
  • 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience
  • 1 cup broccoli florets, steamed Can substitute with spinach if preferred
  • 1 cup Alfredo sauce Store-bought or homemade
  • 1 cup shredded mozzarella cheese Freshly shredded preferred for better melting
  • 1/2 cup grated Parmesan cheese Use freshly grated for best flavor
  • Salt and pepper to taste Adjust according to preference
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions; drain and set aside.
  3. In a bowl, mix the shredded chicken, steamed broccoli, Alfredo sauce, mozzarella cheese, and season with salt and pepper.
Assembly
  1. Stuff each pasta shell with the chicken and broccoli mixture.
  2. Place the stuffed shells in a baking dish.
  3. Pour any remaining Alfredo sauce over the shells and sprinkle with Parmesan cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until heated through and cheese is bubbly.
  2. Garnish with fresh parsley if desired and serve.

Notes

For a dairy-free version, there are decent vegan Alfredo sauces available. You can freeze the assembled shells before baking for a future meal.