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Delicious Chicken Divan casserole topped with cheese and served hot

Chicken Divan

A nostalgic, creamy casserole made with chicken and broccoli, topped with a buttery breadcrumb crust for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken (shredded or cubed)
  • 5 cups broccoli florets (fresh or frozen, lightly steamed)
  • 2 cans cream of chicken soup (10.5 oz each)
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp curry powder
  • 1 cup panko breadcrumbs (or regular breadcrumbs)
  • 1/4 cup butter (melted)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Spread the cooked chicken evenly across the bottom of the prepared dish. Top with the steamed broccoli florets.
  3. In a medium bowl, whisk together the cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, and curry powder until the mixture is smooth.
  4. Pour the sauce mixture evenly over the chicken and broccoli in the baking dish.
  5. In a separate small bowl, combine the melted butter and breadcrumbs, tossing to coat.
  6. Sprinkle the buttered breadcrumbs over the casserole.
Cooking
  1. Bake, uncovered, for 25-30 minutes, or until the sauce is hot and bubbly and the topping is golden brown.
  2. Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
  3. For a nostalgic touch, sprinkle extra cheddar at the halfway mark and let it melt.

Notes

Perfect for potlucks and travels well. Can substitute turkey for chicken or mushrooms for a vegetarian version.