Ingredients
Method
Preparation
- In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, coating them well. Marinate for at least 1 hour, preferably overnight in the refrigerator.
Cooking
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving
- Serve with pita, tzatziki sauce, and fresh vegetables.
Notes
This marinade is flavorful and can also be adapted with different herbs. Avoid skimping on the acid (lemon) and garlic for the best taste.
