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Creamy Chicken Stroganoff served with noodles and fresh parsley

Chicken Stroganoff

A comforting chicken stroganoff that combines tender chicken, mushrooms, and a velvety sour cream sauce, served over egg noodles or rice.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken breast, cut into strips
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • Cooked egg noodles or rice for serving
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
  2. Add chicken pieces and cook until browned.
  3. Stir in mushrooms and cook until softened.
  4. Sprinkle flour over the chicken mixture and stir well to combine.
  5. Slowly add chicken broth, stirring constantly until the sauce thickens.
  6. Reduce heat to low, stir in sour cream. Season with salt and pepper to taste.
  7. Serve over cooked egg noodles or rice and garnish with fresh parsley.

Notes

Feel free to swap turkey instead of chicken or use Greek yogurt instead of sour cream with caution to avoid curdling. This recipe freezes well; just make sure to freeze the chicken without noodles.