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Chicken Tortellini Alfredo

A creamy and comforting Chicken Tortellini Alfredo recipe that brings warmth and satisfaction to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 package (9 oz) cheese tortellini Frozen tortellini works well.
Creamy Sauce
  • 1 cup heavy cream Essential for a rich sauce.
  • 1 cup grated Parmesan cheese Freshly grated is preferred.
  • 3 tablespoons butter Good-quality butter is recommended.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • to taste Salt and pepper
  • for garnish Parsley Optional, for presentation.

Method
 

Preparation
  1. Cook tortellini according to package instructions. Drain and set aside.
Making the Sauce
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in heavy cream, stir, and bring to a simmer.
  4. Lower the heat and add Parmesan cheese, stirring until melted and smooth.
  5. Add the cooked chicken and drained tortellini to the sauce.
  6. Stir to combine and cook until everything is heated through.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with parsley if desired.

Notes

Taste as you go for the best flavor. This dish is comforting and ideal for gatherings. Leftovers are delicious; reheat gently.