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Delicious Chicken Wonton Tacos from Applebee's served with dipping sauce.

Chicken Wonton Tacos

Crispy, flavorful Chicken Wonton Tacos filled with shredded chicken and fresh Asian slaw, perfect for a fun meal or potluck.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts (boneless, skinless)
  • 3 tbsp soy sauce Use store-brand unless seeking a specific flavor.
  • 3 cloves garlic, minced Fresh garlic recommended.
  • 1 tsp sesame oil
  • 4 cups coleslaw mix Trader Joe's slaw mix is a good choice.
  • 3 pieces green onions, sliced
  • 1 bunch cilantro, chopped Aldi offers great deals.
  • 1-2 tbsp rice vinegar
  • as needed tbsp vegetable oil (for frying)

Method
 

Preparation
  1. Marinate the chicken breast in soy sauce, minced garlic, and sesame oil for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked. Shred the chicken once cooked.
  3. In a bowl, combine coleslaw mix, sliced green onions, chopped cilantro, and rice vinegar to make the Asian slaw.
Cooking
  1. Heat vegetable oil in a deep pan. Fry the wonton wrappers until golden brown and crispy.
  2. Fill the crispy wonton shells with shredded chicken, and top with the Asian slaw.
  3. Serve immediately and enjoy your homemade Chicken Wonton Tacos.

Notes

These tacos can be paired with sauces like Sriracha mayo or hoisin drizzle. Store shredded chicken in the fridge for 3-4 days.