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Delicious chicken wonton tacos served with fresh toppings on a plate

Chicken Wonton Tacos

Crunchy taco shells filled with juicy chicken and an Asian-inspired slaw for a delightful bite-sized treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the taco shells
  • 12 pieces Wonton wrappers The secret crunchy taco shell
For the chicken filling
  • 2 cups Chicken breasts Diced
  • 1 tablespoon Olive oil For cooking
  • 2 tablespoons Soy sauce For flavor
  • 2 cloves Garlic Minced, fresh is best
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For the slaw
  • 2 cups Cabbage Shredded
  • 1 cup Carrots Shredded
  • 2 tablespoons Rice vinegar For tanginess
  • 1 tablespoon Sesame oil For flavor
  • 4 tablespoons Green onions Chopped
  • 1/4 cup Cilantro Chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly oil a muffin tin and press wonton wrappers into the cups to form taco shells.
  3. Bake for 10-12 minutes or until crispy.
Cooking the Chicken
  1. In a skillet, heat olive oil over medium heat.
  2. Add minced garlic and diced chicken, cooking until the chicken is fully cooked.
  3. Stir in soy sauce and season with salt and pepper.
Making the Slaw
  1. Combine shredded cabbage, grated carrots, rice vinegar, sesame oil, chopped green onions, and cilantro in a bowl.
Assembly
  1. Fill each wonton shell with the chicken mixture and top with the Asian-style slaw.
  2. Serve immediately.

Notes

If making ahead, bake the shells and keep them in an airtight container; fill just before serving to maintain crunch.